BEST BY 05/18
PEScience TruCurcumin is a dietary supplement which contains the patented turmeric extract Curcumin C3 Complex®, standardized for a high content of active substances, 95% of curcuminoids, which show a wide range of therapeutic properties. The product is smoothly and efficiently metabolized in the digestive system, and moreover it has been enhanced with the black pepper extract, which increases the bioavailability of curcumin.
The product is recommended in preventive healthcare and to improve general health and well-being as well as can support the treatment of atherosclerosis, cancer and neurodegenerative disorders (Parkinson’s disease and Alzheimer’s disease). Moreover, the supplement strengthens the defence mechanisms of the body system and supports the functioning of the digestive system.
Curcumin is a yellow dye obtained from the root of turmeric (Curcuma longa L.). For thousands of years, the substance has been used in the traditional Far East medicine for therapeutic purposes. Curcumin belongs to curcuminoids, the most bioactive turmeric compounds of polyphenolic characteristics. Turmeric rhizome is also a great source of energy, 100 g of it provides about 390 kcal. Moreover, it contains vitamins (thiamine, riboflavin, niacin and ascorbic acid) and minerals (calcium, iron, sodium and potassium).
Curcumin has a high antioxidant potential and effectively reduces oxidative stress; it neutralizes the effects of superoxide anionic radical, hydroxyl radical and nitric oxide. It is believed that the antioxidant properties of curcumin are comparable to the effects of vitamins C and E. Moreover, curcumin has also the ability to increase the synthesis of glutathione, one of the strongest antioxidants in the body system.
Anti-inflammatory properties of curcumin are based mainly on the inhibition of the activity of NF-kB, a factor inducing the development of inflammation, and the reduction in the expression of proteins involved in the inflammation process, cyclooxygenase-2 (COX-2) and interleukin 8.
Curcumin has an influence on the modulation of gene expression and affects cancer cells, which induces apoptosis. It has been demonstrated that this substance shows anticancer properties and may reduce the risk of i.a. cancers of stomach, lungs, ovarian, the urogenital system and the nervous system as well as leukaemia. Curcumin stimulates carcinogen detoxification and reduces the risk of metastasis as well as it may increase the effects of some anticancer drugs and neutralize their harmful influence on the cardiovascular system.
Moreover, curcumin is believed to have neuroprotective properties i.a. in the case of Alzheimer’s disease and Parkinson’s disease. This substance not only can prevent these diseases, but also promotes their treatment. Curcumin prevents the formation and aggregation of β-amyloid deposits, so that it helps to slow down the development of Alzheimer’s disease and reduces the risk of memory impairment.
The latest scientific studies suggest that curcumin may become a compound that relieves the course of multiple sclerosis. It has been observed that the substance reduces the penetration to the spinal cord of components that are the cause of inflammations, i.a. IL17, TGF-β and IL-6.
Curcumin strengthens the cardiovascular system functions. This substance reduces the endothelial injury caused by homocysteine, as it reduces the synthesis of superoxide anionic radical, so that it can be used as a support for the treatment of hyperhomocysteinemia. Moreover, curcumin inhibits the accumulation of fatty deposits in the arteries walls and reduces blood platelet aggregation, so that it protects from atherosclerosis and improves blood circulation.
Support for digestive process
Curcumin has a positive influence in case of the digestive system disorders. It has been observed that it can contribute to a reduction in bloating, vomiting and burping as well as it shows anti-ulcer properties. Moreover, curcumin can stimulate the biosynthesis of mucin, which protects the cell walls of the stomach as well as shows cholagogic and cholepoietic properties, so that it relieves the liver and promotes its detoxification properties (it protects from the harmful effects of drugs, alcohol and toxins).
Antimicrobial properties of curcumin are associated with the actions inhibiting the growth of Gram-positive cocci, yeast-like fungi, anaerobic bacilli Clostridium and aerobic bacilli Bacillus.
To sum it all up, PEScience TruCurcumin is a multi-directional dietary supplement, whose beneficial effects should be tried by everyone who wants to take care of strengthening defence mechanisms of the body system and improving the quality of life.
Serving Size: 5 Capsules
Servings Per Container: 30
Amount per Serving:
Turmeric Extract (Curcuma longa) (standardized to 95% curcuminoids)(rhizome) Curcumin C3 Complex® 2000 mg
Black Pepper Extract (piper nigrum)(standardized to 95% piperine)(fruit) BioPerine® 2.5 mg
Other Ingredients: Gelatin, Silicon Dioxide, Magnesium Stearate
Suggested Use: Take 3-5 capsules daily.
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