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This Cinnamon Apple Mighty Muffin is moist and decadent but not overly sweet. We use hearty gluten-free oats, real pieces of apple and melty, sweet cinnamon morsels in every bite. This muffin contains 1/2 teaspoon of Cinnamon in every serving to help lower cholesterol. We’ve even added probiotics to support your digestive and immune health. Simply add water, microwave for about 35 seconds and you have a delicious Muffin.
1. Remove lid and protective film. 2. Add water to fill line. Don’t overfill. 3. Stir well using a fork. Batter will be thick (like thick cake batter). Do not cover. 4. Microwave on high for 35 seconds. If muffin is still wet on top put lid on and let sit for 1-2 minutes or heat for another 5-8 seconds. Caution: contents will be hot. 5. Enjoy. Stop: Don’t add too much water!
IngredientsGluten-Free Oat Flour, Whey Protein Isolate (Whey Protein Isolate [Milk], Soy Lecithin), Pea Protein, Cinnamon Flakes, (Sugar, Vegetable Oil [Palm, Palm Kernel] Cinnamon, Soy Lecithin) Apples, Cinnamon, Buttermilk, Butter (Butter [Cream, Salt], Dry Buttermilk), Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Non-GMO Corn Starch), Xanthan Gum, Natural Flavor, Sea Salt, Monk Fruit, Probiotic (Skim Milk Powder, Bacillus Coagulans GBI-30 6086).
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